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Beef Steak And Kidney Pie
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen:
Ingredienten:
3/4 pound calf kidney or beef liver
Salted water
2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 pounds beef steak, cut into bite-size pieces
4 tablespoons butter
4 shallots, finely chopped
1 cup beef bouillon
1 bay leaf
1 teaspoon chopped fresh parsley
Pinch of ground cloves
Pinch of marjoram, crushed
1/2 pound fresh mushrooms, sliced and sauteed
1 tablesp
Voorbereiding:
Clean and split kidney; remove fat and large tubes. Soak in salted water 1 hour. Dry and cut into 1/4-inch slices. Mix flour, salt and pepper; roll kidney and beef pieces in flour mixture. Melt butter in heavy pot and saute shallots. When shallots have taken on a little color, add beef and kidney; brown lightly, turning. Add bouillon, bay leaf, parsley, cloves and marjoram. Stir; cover and simmer 1 to 1 1/4 hours, or until meat is tender. Add mushrooms and Worcestershire sauce. If liquid is too
Bereidingswijze:
Grease a deep 10-inch baking dish. Place pie funnel in center. Add meat mixture and allow to cool in refrigerator. Meanwhile, prepare pastry. Place pastry over meat, sealing pastry edges to edge of dish. Make vents in pastry to allow steam to escape. Bake at 450 degrees F for 8 to 10 minutes; lower heat to 375 degrees F and continue baking 15 minutes, or until crust is golden.
Pastry Topping
Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans sides of bowl, adding 1 to 2 teaspoons water if necessary. Gather pastry into a ball; shape into flattened round on lightly floured cloth-covered board. Roll out to fit top of casserole
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